Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted Asparagus with Mozzarella cheese: Keto approves is something that I’ve loved my entire life.
Recipe of Roasted Asparagus with Mozzarella cheese: Keto approves
To get started with this recipe, we must first prepare a few components. You can have roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Prepare Bundle fresh asparagus
- Prepare 4 garlic cloves, minced
- Make ready 1 cup mozzarella cheese
- Prepare Salt/pepper
- Get 1/2 cup Parmesan cheese
- Take 3-4 tablespoons avocado oil or extra virgin olive oil
Instructions
Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
As simple as that Easiest Way to Make Roasted Asparagus with Mozzarella cheese: Keto approves
So that’s going to wrap this up with this exceptional food roasted asparagus with mozzarella cheese: keto approves recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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