Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mapo tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mapo Tofu is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mapo Tofu is something that I’ve loved my whole life.
Easiest Way to Prepare Mapo Tofu
To begin with this particular recipe, we have to prepare a few ingredients. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mapo Tofu:
- Get 2 gloves garlic minced
- Prepare 1 inch ginger minced
- Make ready 2 scallions sliced
- Take 14 oz soft tofu cubed
- Prepare 1 tablespoon canola oil
- Prepare 1/2 pound ground pork
- Get Ingredients for sauce
- Get 1 tablespoon tobanjan
- Get 1.5 tablespoons gochujang
- Prepare 2 tablespoons mirin
- Prepare 1 tablespoon miso
- Prepare 1 tablespoon oyster sauce
- Prepare 1/2 tablespoon soy sauce
- Prepare 1 teaspoon sesame oil
- Take 1 teaspoon corn starch
- Get 4 tablespoons water
Instructions
Instructions to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
As simple as that Recipe of Mapo Tofu
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