How to Make Japanese style mapo tofu

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese style mapo tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan.

Japanese style mapo tofu is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Japanese style mapo tofu is something that I have loved my entire life. They are nice and they look fantastic.

Recipe of Japanese style mapo tofu

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Japanese style mapo tofu:

1. Make ready sauce
2. Prepare 2.5 tbsp chili bean sauce
3. Get 2 tbsp mirin
4. Take 1 tbsp miso
5. Prepare 1 tbsp oyster sauce
6. Make ready .5 tbsp soy sauce
7. Get 1 tsp sesame oil
8. Take 1 tsp corn/potato starch
9. Get 4 tbsp water
10. Get 2 garlic cloves
11. Get seasoning
12. Make ready 1 inch ginger
13. Make ready 2 scallions
14. Take 1 pack soft tofu
15. Make ready .5 lb ground pork

The ingredients are unmistakably Japanese, and yet the flavor is very reminiscent of the original dish-minus the tongue-numbing Szechuan peppercorns, of course. First of all, our recipe is milder and less spicy than the original Sichuan-style mapo tofu. Also, Japanese-style mapo tofu uses sake as a secret ingredient to add flavor to the mapo tofu. As far as healthy Japanese recipes go, mapo tofu is a great dish for vegetarians (just leave out the pork mince) and meat eaters alike.

Instructions

Steps to make Japanese style mapo tofu:

1. Mix together sauce ingredients
2. Mince garlic and ginger finely and sauté on medium until fragrant
3. Add meat
4. When meat is brown add sauce mixture and stir
5. Add tofu and stir until coated with sauce
6. Sprinkle chopped up scallions before turning off heat
7. Serve over rice

What is Japanese Style Mapo Tofu? Mapo tofu is a popular Chinese dish that originated from Sichuan. It's a saucy dish made of key ingredients such as minced pork, soft tofu and spicy chili bean sauce (doubanjiang). Like other Sichuan dishes, it's usually too spicy for me. And that's how I make Japanese-style Mabo tofu!

As simple as that Recipe of Japanese style mapo tofu

So that is going to wrap this up with this exceptional food japanese style mapo tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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