Easiest Way to Prepare Tuna Kimchi Stew

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna kimchi stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae It is the most easiest kimchi jjigae to make!

Tuna Kimchi Stew is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tuna Kimchi Stew is something that I have loved my whole life. They are nice and they look fantastic.

Guide to Prepare Tuna Kimchi Stew

To get started with this recipe, we must prepare a few ingredients. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tuna Kimchi Stew:

1. Make ready 350 g Kimchi
2. Take 1 can canned tuna
3. Prepare 1 tbs butter
4. Get 2 1/2 cups water
5. Prepare 1/2 cup kimchi juice
6. Make ready 1 tbs korean chili powder
7. Make ready 1/2 pack tofu, soft or regular tofu
8. Make ready 1 tbs salt

When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes. Another great use of kimchi is this beloved Kimchi Jjigae (stew).

Instructions

Steps to make Tuna Kimchi Stew:

1. Saute canned tuna with butter on high heat for 2 minutes
2. Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
3. Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
4. Add tofu and boil for another 2 minutes.
5. Ready to be serve. Can add chopped spring onion for garnish.

Another great use of kimchi is this beloved Kimchi Jjigae (stew). In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew). Kimchi stew is a staple of Korean cuisine. It is a perfect comfort food that takes only half an hour to make and can be customized Kimchi Stew with Tuna. Kimchi jjigae or kimchi stew is one of the most beloved Korean comfort food dishes that hold a Dongwon Spicy Tuna can also be made into sushi rolls or even Korean classics like kimchi fried rice!

As simple as that How to Prepare Tuna Kimchi Stew

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