How to Prepare Zuppa Toscana Soup (Olive Garden Soup)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zuppa toscana soup (olive garden soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zuppa Toscana Soup (Olive Garden Soup) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Zuppa Toscana Soup (Olive Garden Soup) is something which I’ve loved my entire life.

Recipe of Zuppa Toscana Soup (Olive Garden Soup)

To begin with this particular recipe, we must first prepare a few ingredients. You can have zuppa toscana soup (olive garden soup) using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Zuppa Toscana Soup (Olive Garden Soup):

1. Take 2 large Italian Sausage or 1/2 pound
2. Get 1 large Russet potato
3. Make ready 1/2 large Onion
4. Take 2 clove Garlic
5. Get 3 cup Chicken Stock
6. Prepare 1 cup Water
7. Get 2 cup Kale
8. Make ready 1/2 cup Heavy Cream
9. Take 1 as needed Salt & Pepper

Instructions

Instructions to make Zuppa Toscana Soup (Olive Garden Soup):

1. In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside.
2. Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally.
3. Add sausage and simmer for 10 minutes.
4. Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!

As simple as that Recipe of Zuppa Toscana Soup (Olive Garden Soup)

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