Recipe of Zuppa Toscana Crockpot Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zuppa toscana crockpot soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Zuppa Toscana Crockpot Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Zuppa Toscana Crockpot Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Easiest Way to Prepare Zuppa Toscana Crockpot Soup

To get started with this particular recipe, we have to prepare a few components. You can cook zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Zuppa Toscana Crockpot Soup:

1. Take 1 lb ground spicy sausage
2. Get 3 large potatoes, cubed with skin
3. Prepare 4 cup kale, chopped
4. Get 8 slice bacon
5. Make ready 1 small onion, diced
6. Make ready 4 clove garlic, minced
7. Get 32 oz chicken stock
8. Take 2 1/2 cup water
9. Prepare 1 1/4 cup half and half
10. Make ready 1 salt to taste

Instructions

Steps to make Zuppa Toscana Crockpot Soup:

1. Add stock, water, potatoes, and salt to crockpot, set on high.
2. Brown sausage, crumble to small pieces, add to pot.
3. Fry bacon, set aside, keep grease in skillet.
4. Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
5. Crumble bacon, then add it and kale to soup.
6. Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)

As simple as that Recipe of Zuppa Toscana Crockpot Soup

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