Guide to Prepare Crook Pot Ham hocks and Cabbage

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crook pot ham hocks and cabbage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

You can a little water also. Add salt and pepper to taste. We love this Crock Pot Ham and Cabbage.

Crook Pot Ham hocks and Cabbage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crook Pot Ham hocks and Cabbage is something which I have loved my whole life. They’re nice and they look fantastic.

Recipe of Crook Pot Ham hocks and Cabbage

To get started with this recipe, we must first prepare a few components. You can cook crook pot ham hocks and cabbage using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crook Pot Ham hocks and Cabbage:

1. Get salt
2. Prepare pepper
3. Take 2 cup chicken stock
4. Get 1 cup water
5. Prepare 1 packages ham hocks or neck bones (2-3 bones)
6. Take 1 red crush peppers
7. Make ready 2 head cabbage

It is so easy to throw together and a perfect leftover ham. Keyword: Crock Pot Cabbage and Ham. Be sure and PIN this Crock Pot Cabbage and Ham: Are you reading our digital publication, Front Porch Life? It's full of NEW RECIPES, country living, southern charm, cooking tips, great people and so much more.

Instructions

Steps to make Crook Pot Ham hocks and Cabbage:

1. Cook the ham hocks in chicken stock on high for 2-3 hours. You can a little water also. Add salt and pepper to taste.
2. Once the meat is tender and falling off the bone, its time to add the cabbage. Cut the cabbage into small chunks or slices and rinse.
3. Slowly add the cabbage into the crock pot and stir. You can add more cabbage once it begins to cook done.
4. Stir cabbage every hour until cabbage is tender. Season with salt and pepper to taste. Add some crush red peppers and Enjoy!

Place the beans and ham hocks in the crock pot with the bay leaves and crushed red pepper flakes. For a vegetarian pinto bean dish, omit the ham hock and add extra seasonings for flavor. Or add a meat replacement to the beans, such as veggie bacon or seitan. Skim any excess fat, if necessary, before serving. Place beans and ham hocks in crock pot with bay leaf.

As simple as that Recipe of Crook Pot Ham hocks and Cabbage

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