Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, seafood kimchi soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Seafood Kimchi Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Seafood Kimchi Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Recipe of Seafood Kimchi Soup
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood kimchi soup using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Seafood Kimchi Soup:
- Take 200 g Squid
- Get 2 cups Kimchi
- Take 2 tbsp Chilli Paste
- Get Sugar and Salt for taste
- Take Water
- Prepare 2 Stalks Green Onions, chopped
- Make ready 2 Packages Soft Tofu
- Make ready 1 Cup Chicken Stock
Instructions
Instructions to make Seafood Kimchi Soup:
- Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot.
- Add water and boil for 30 minutes or so.
- Add the chopped tofu and boil for another 10 minutes. Add some salt for taste.
- Finally add the Green Onions into the pot and turn off the heat. Serve while its hot.
As simple as that Recipe of Seafood Kimchi Soup
So that’s going to wrap this up for this exceptional food seafood kimchi soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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