Recipe of Zuppa Toscana Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zuppa toscana soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup!

Zuppa Toscana Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Zuppa Toscana Soup is something which I’ve loved my entire life.

Guide to Make Zuppa Toscana Soup

To begin with this particular recipe, we must prepare a few ingredients. You can have zuppa toscana soup using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Zuppa Toscana Soup:

1. Take 1 lb ground mild Italian sausage
2. Prepare 1 large onion, chopped
3. Prepare 4 slices thick bacon, chopped
4. Take 6 cups water
5. Make ready 6 chicken bouillon cubes
6. Make ready 3 cloves garlic, minced
7. Take To taste salt
8. Prepare To taste ground black pepper
9. Make ready 3 large russet potatoes, cubed
10. Take 1 bunch curly kale, chopped
11. Take 3/4 cup heavy cream
12. Take 1/4 freshly grated Parmesan, for garnish
13. Make ready Red pepper flakes (optional)

Zuppa Toscana Soup - This is packed with slices of tender potatoes, flavorful Italian sausage, salty bacon, fresh Zuppa Toscana Soup is one of my most popular soup recipes, have you tried it yet? A favorite Italian hearty soup made with sausage, potatoes, and bacon in a If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become. Olive Garden Zuppa Toscana Soup - CO Guy Stuff. Zuppa Toscana and Tuscan White Bean Soup!

Instructions

Steps to make Zuppa Toscana Soup:

1. Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
2. Cook bacon in a separate pan and crumble into small pieces
3. Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
4. Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
5. Garnish with Parmesan cheese and enjoy!

Serve this hearty soup with a light salad and, if you really feel like going all-out, some savory herbed breadsticks. This CopyCat Zuppa Toscana Soup from Olive Garden is loaded with sausage, potatoes and kale in a creamy broth! The Best Zuppa Toscana Soup Recipe. I'm a big fan of Olive Garden. Give me a never ending Zuppa Toscana Copycat Recipe Ingredients.

As simple as that Easiest Way to Prepare Zuppa Toscana Soup

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