Recipe of Sup Jagung Telur (Egg Drop Corn Soup)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sup jagung telur (egg drop corn soup). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sup Jagung Telur (Egg Drop Corn Soup) is something that I have loved my whole life. They are nice and they look fantastic.

Recipe of Sup Jagung Telur (Egg Drop Corn Soup)

To get started with this particular recipe, we have to prepare a few components. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):

1. Prepare 3 cups chicken stock / water for vegetarians
2. Make ready 2 cans cream-style corn
3. Take 1 cup frozen corn kernel
4. Take 2 gloves garlic, minced
5. Make ready 2 eggs, beaten
6. Get 2 teaspoons cornstarch mix with 1/4 cup water
7. Make ready salt and pepper
8. Make ready 2 spring onions, chopped
9. Take several drops of sesame oil

Instructions

Instructions to make Sup Jagung Telur (Egg Drop Corn Soup):

1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
2. Add in minced garlic and the corn kernel.
3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
5. Serve warm with spring onions garnished.
6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

As simple as that Easiest Way to Prepare Sup Jagung Telur (Egg Drop Corn Soup)

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