Steps to Make Tender Greens

Sylvia Jefferson   03/08/2020 14:25

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 823
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 117 calories
  • Tender Greens
    Tender Greens

    Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, tender greens. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Tender Greens is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tender Greens is something which I have loved my whole life. They are fine and they look wonderful.

    Simple Way to Make Tender Greens

    To get started with this recipe, we must first prepare a few components. You can cook tender greens using 9 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Tender Greens:

    1. Take 2 bunch collard greens
    2. Make ready 2 bunch kale greens
    3. Get 1 salt
    4. Make ready 1 pepper
    5. Get 3 tbsp viniger
    6. Prepare 4 tbsp bacon grease
    7. Prepare 2 cumberland ham hocks
    8. Make ready 1 medium yellow onion chopped
    9. Prepare 2 cup fresh spinich or 1can

    Instructions

    Steps to make Tender Greens:

    1. In a large pot add water, then wash greens, chop greens add to pot.
    2. Add all other ingredients ,make sure water cover greens then, cook greens till tender.
    3. Check water level throughout cooking, you can season to taste after cooking.

    As simple as that Recipe of Tender Greens

    So that’s going to wrap it up for this exceptional food tender greens recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Beef Cooking Guide - All Rights Reserved

    close