Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn ricerecipe/ corn pulao recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn RiceRecipe/ Corn Pulao Recipe is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Corn RiceRecipe/ Corn Pulao Recipe is something that I’ve loved my entire life.
Recipe of Corn RiceRecipe/ Corn Pulao Recipe
To get started with this particular recipe, we must first prepare a few components. You can cook corn ricerecipe/ corn pulao recipe using 9 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Corn RiceRecipe/ Corn Pulao Recipe:
- Get 1 1/2 Cup Rice
- Prepare 1 cup sweet corn
- Get 1 onion chopped
- Get 2 Tbs ginger, garlic paste
- Make ready 1 Tbs Whole spice
- Get 1 Tbs Salt
- Take 1 Tsp Red chilli powder
- Take 1 Chicken Cube/Chicken Stock
- Make ready 4 Tbs Oil
Instructions
Instructions to make Corn RiceRecipe/ Corn Pulao Recipe:
- Heat oil in a pan.
- Put whole spice and onion untill sautte.
- Put ginger and garlic paste and fry for 2 minutes, put red chilli, salt, chicken cube, corn and 2 cup of water, and boil it for 15 minutes.
- Add soaked rice in it and cook untill water get simmer and rice cooked.
- Keep flame slow and cook rice in steam for 10 minutes.
- Corn Rice are ready to be served.
- Serve with fry Daal or with chicken or fried vegetables.
- For recipe video click at link https://youtu.be/v2tqBaVDUtw
As simple as that Recipe of Corn RiceRecipe/ Corn Pulao Recipe
So that’s going to wrap this up for this exceptional food corn ricerecipe/ corn pulao recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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