Recipe of Split Pea Soup

Viola Edwards   29/10/2020 11:48

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 328
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 155 calories
  • Split Pea Soup
    Split Pea Soup

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, split pea soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

    This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

    Split Pea Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Split Pea Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

    Recipe of Split Pea Soup

    To begin with this recipe, we have to prepare a few ingredients. You can cook split pea soup using 8 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Split Pea Soup:

    1. Make ready 2 cup chicken broth
    2. Take 1 cup dry split peas (rinsed & drained)
    3. Take 1 1/2 lb meaty pork hocks or meaty ham bone
    4. Prepare 1/4 tsp dried marjoram crushed
    5. Get 1 bay leaf
    6. Make ready 1/2 cup chopped carrot
    7. Take 1/2 cup chopped celery
    8. Make ready 1/2 cup chopped onion

    You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of.


    Instructions

    Instructions to make Split Pea Soup:

    1. In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
    2. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
    3. When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
    4. Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)

    Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe!

    As simple as that How to Prepare Split Pea Soup

    So that’s going to wrap this up with this special food split pea soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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