Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mustard and collards green. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mustard And Collards Green is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mustard And Collards Green is something that I have loved my entire life. They are fine and they look fantastic.
Recipe of Mustard And Collards Green
To get started with this recipe, we must prepare a few ingredients. You can have mustard and collards green using 11 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mustard And Collards Green:
- Take 4 slice Bacon chopped small pieces
- Get 2 tsp Minced garlic
- Get 5 cup Chicken broth
- Prepare 1 packages Glory green
- Take 1 bunch Collards chopped
- Prepare 2 tsp Sugar
- Take 1 tbsp White wine vinegar
- Make ready 2 Smoked ham hocks
- Get 2 tbsp Olive oil
- Prepare 2 cup Chicken broth
- Prepare 1 tsp Red pepper and garlic pepper
Instructions
Instructions to make Mustard And Collards Green:
- I boiled my ham hocks in a 2 cups of chicken both with garlic pepper and red pepper for about 30 min but you don't have to .Sauté onions,bacon,garlic in olive oil until tender and bacon is cooked ,add both greens,ham hocks with juice,sugar,vinegar.cook until start to boil ,turn down and cover for two hours,I stirred it about every 15 minutes for the first hour.cook until tender and enjoy.
As simple as that How to Prepare Mustard And Collards Green
So that is going to wrap this up for this exceptional food mustard and collards green recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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