Simple Way to Prepare Red Beans and Rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red beans and rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Beans and Rice is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red Beans and Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

Recipe of Red Beans and Rice

To begin with this recipe, we have to prepare a few components. You can cook red beans and rice using 19 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Red Beans and Rice:

1. Take 1 lb soaked red beans
2. Make ready 3 quarts chicken stock
3. Prepare 2 small white onions, chopped
4. Make ready 1 bell pepper, chopped
5. Make ready 4 stalks celery, chopped
6. Make ready 4 bay leaves
7. Prepare 1 lb andouille sausage
8. Get 4 cloves garlic, finely minced
9. Make ready 2 smoked ham hocks
10. Prepare chopped parsley
11. Prepare 2 teaspoons ground dry thyme
12. Take 2 teaspoons cayenne pepper
13. Take 1 teaspoon cumin
14. Get 1 tablespoon salt
15. Take 1 tablespoon fresh ground black pepper
16. Take Sliced Green Onions
17. Make ready Cooked Rice
18. Take Tabasco
19. Get Butter

Instructions

Instructions to make Red Beans and Rice:

1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
2. Add onions and sweat with a bit of salt until translucent in butter.
3. Add celery, bell pepper, and garlic. Cook until fragrant.
4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

As simple as that How to Prepare Red Beans and Rice

So that is going to wrap it up with this exceptional food red beans and rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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