Guide to Make Hj's Slow Cooker Split Pea Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hj's slow cooker split pea soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hj's Slow Cooker Split Pea Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Hj's Slow Cooker Split Pea Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Recipe of Hj's Slow Cooker Split Pea Soup

To get started with this recipe, we must prepare a few ingredients. You can have hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hj's Slow Cooker Split Pea Soup:

1. Take Soup mix
2. Prepare 16 oz Dried green split peas.
3. Make ready 2 Ham hocks, or 2 cups diced ham
4. Get 3 Carrots, peeled and sliced.
5. Get 1/2 cup Onion. Chopped
6. Make ready 2 Ribs of celery plus leaves. Chopped.
7. Get 2 clove Garlic. Minced.
8. Prepare 1 Bay leaf
9. Take 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
10. Make ready 1 tbsp Seasoned salt
11. Get 1/2 tsp Black pepper
12. Take 6 cup Hot water
13. Take Optional but delicious
14. Get 1 cup Andouille Sausage cut into 1/4" rounds

Instructions

Instructions to make Hj's Slow Cooker Split Pea Soup:

1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
3. Remove bones and bay leaf. Chop meat into bite sized pieces.
4. Mash peas to thicken more, if desired.
5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
6. Serve garnished with croutons. Freezes well.

As simple as that Steps to Prepare Hj's Slow Cooker Split Pea Soup

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