Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker salisbury steak meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Salisbury Steak Meatballs is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Salisbury Steak Meatballs is something that I have loved my entire life. They are nice and they look fantastic.
Recipe of Slow Cooker Salisbury Steak Meatballs
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
- Prepare 1 bag frozen meatballs
- Make ready 1 can cream of mushroom soup 10.75 oz
- Prepare 1 packet dry onion soup mix
- Make ready 1/4 cup a1 steak sauce
- Prepare 2 cups beef broth
- Get 16 oz package of egg noodles
Instructions
Steps to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
As simple as that Steps to Prepare Slow Cooker Salisbury Steak Meatballs
So that is going to wrap it up with this exceptional food slow cooker salisbury steak meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
