Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, corn cream soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Corn Cream Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Corn Cream Soup is something which I have loved my whole life. They are nice and they look wonderful.
Steps to Make Corn Cream Soup
To begin with this recipe, we must first prepare a few components. You can have corn cream soup using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Corn Cream Soup:
- Take 1 can corn
- Get 1/4 cup all purpose flour
- Get 2 tbsp butter
- Take 1/2 cup cream
- Make ready 1 cup milk
- Take 1 tbsp powdered chicken broth
- Make ready 1/2 tsp salt
- Take Crushed black pepper
- Prepare Parsley flakes (additional)
Instructions
Instructions to make Corn Cream Soup:
- Use low heat. Melt the butter, then add the flour. Stir until it forms some kind of roux.
- Open the can. Add the water to the pan. Stir. Add the rest of the ingredients one by one except the kernels. Stir thoroughly until it forms some kind of thick paste.
- Add the kernels. Use medium heat this time. When the soup is bubbling, turn off the stove.
- Sprinkle some parsley flakes on the soup. Serve with slices of bread.
As simple as that How to Prepare Corn Cream Soup
So that’s going to wrap this up with this special food corn cream soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
