Guide to Make Braised Spare Ribs with Galangal

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised spare ribs with galangal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Braised Spare Ribs with Galangal is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Braised Spare Ribs with Galangal is something that I have loved my entire life.

Steps to Make Braised Spare Ribs with Galangal

To begin with this particular recipe, we must first prepare a few ingredients. You can have braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Braised Spare Ribs with Galangal:

1. Take Spare Ribs
2. Make ready Marinade
3. Prepare 1 tbsp soy sauce
4. Make ready 1 tsp white pepper
5. Prepare Ingredients A
6. Take Chopped shallots
7. Prepare Chopped garlic
8. Get Sliced galangal
9. Get 1 cinnamon stick
10. Make ready 2 star anise
11. Prepare Sauce Ingredients
12. Take 3 tbsp soy sauce
13. Make ready 1 tbsp dark soy sauce
14. Prepare 1 tbsp sugar
15. Take 1 tsp salt
16. Get 1/2 tsp white pepper

Instructions

Steps to make Braised Spare Ribs with Galangal:

1. Marinate meat for 1 hour.
2. Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
3. Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
4. Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.

As simple as that Recipe of Braised Spare Ribs with Galangal

So that’s going to wrap it up with this exceptional food braised spare ribs with galangal recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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