Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, beef rotini (slow cooker). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Rotini (Slow Cooker) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Rotini (Slow Cooker) is something that I have loved my entire life. They are fine and they look wonderful.
Recipe of Beef Rotini (Slow Cooker)
To begin with this recipe, we have to first prepare a few components. You can cook beef rotini (slow cooker) using 13 ingredients and 15 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Beef Rotini (Slow Cooker):
Get 2 lbs ground beef
Get 24 oz marinara
Prepare 1 tsp dried Italian seasoning
Take 1/2 cup chopped onion, red and green bell peppers, frozen
Make ready 2 tsp garlic, minced
Prepare 1/2 tsp salt
Prepare 1/2 tsp black pepper
Make ready 3 cup water
Take 1 Tbsp extra virgin olive oil
Get 2 cup rotini noodles, uncooked
Make ready 1/2 cup heavy whipping cream
Take 1 1/2 cups Mozzarella cheese, shredded
Get 3/4 cup Parmesan cheese, shredded
Instructions
Instructions to make Beef Rotini (Slow Cooker):
Break up ground beef and put into pot.
Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
Stir until combined.
Close & lock the lid.
Press the steam release valve to open.
Press SLOW COOK—Normal; Timer: 5 hours
Press CANCEL (Keep Warm: On)
Stir in rotini pasta and heavy whipping cream.
Top with mozzarella and Parmesan cheese
Close & lock the lid.
Press the steam release valve to open.
Press SLOW COOK—Normal; Timer: 1 hour
Press CANCEL (Keep Warm: On)
Stir until well combined.
Serve warm.
As simple as that Recipe of Beef Rotini (Slow Cooker)
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