Recipe of Beef Rotini (Slow Cooker)

Myrtle Fisher   04/09/2020 10:01

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 861
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 118 calories
  • Beef Rotini (Slow Cooker)
    Beef Rotini (Slow Cooker)

    Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, beef rotini (slow cooker). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Beef Rotini (Slow Cooker) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Rotini (Slow Cooker) is something that I have loved my entire life. They are fine and they look wonderful.

    Recipe of Beef Rotini (Slow Cooker)

    To begin with this recipe, we have to first prepare a few components. You can cook beef rotini (slow cooker) using 13 ingredients and 15 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Beef Rotini (Slow Cooker):

    1. Get 2 lbs ground beef
    2. Get 24 oz marinara
    3. Prepare 1 tsp dried Italian seasoning
    4. Take 1/2 cup chopped onion, red and green bell peppers, frozen
    5. Make ready 2 tsp garlic, minced
    6. Prepare 1/2 tsp salt
    7. Prepare 1/2 tsp black pepper
    8. Make ready 3 cup water
    9. Take 1 Tbsp extra virgin olive oil
    10. Get 2 cup rotini noodles, uncooked
    11. Make ready 1/2 cup heavy whipping cream
    12. Take 1 1/2 cups Mozzarella cheese, shredded
    13. Get 3/4 cup Parmesan cheese, shredded

    Instructions

    Instructions to make Beef Rotini (Slow Cooker):

    1. Break up ground beef and put into pot.
    2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
    3. Stir until combined.
    4. Close & lock the lid.
    5. Press the steam release valve to open.
    6. Press SLOW COOK—Normal; Timer: 5 hours
    7. Press CANCEL (Keep Warm: On)
    8. Stir in rotini pasta and heavy whipping cream.
    9. Top with mozzarella and Parmesan cheese
    10. Close & lock the lid.
    11. Press the steam release valve to open.
    12. Press SLOW COOK—Normal; Timer: 1 hour
    13. Press CANCEL (Keep Warm: On)
    14. Stir until well combined.
    15. Serve warm.

    As simple as that Recipe of Beef Rotini (Slow Cooker)

    So that’s going to wrap this up for this special food beef rotini (slow cooker) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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