Guide to Prepare Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken

Lina Gonzalez   06/07/2020 05:49

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 562
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 106 calories
  • Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken
    Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fluffy & juicy simmered aburaage stuffed with ground chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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    How to Make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken

    To get started with this recipe, we have to first prepare a few components. You can have fluffy & juicy simmered aburaage stuffed with ground chicken using 14 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken:

    1. Take 200 grams Minced (ground) chicken
    2. Make ready 3 Aburaage
    3. Prepare 1/3 Carrot
    4. Make ready 1/4 Onion
    5. Prepare 2 Shiitake mushrooms (optional)
    6. Get 1 Egg
    7. Get 1 tsp Sesame oil
    8. Get 1 dash Salt and pepper
    9. Get 300 ml ★ Water
    10. Prepare 2 tbsp ★ Soy sauce
    11. Make ready 1 tbsp ★ Sake
    12. Make ready 1 tbsp ★ Mirin
    13. Make ready 2 tsp ★ Sugar
    14. Take 1/3 tsp ★ Salt

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    Instructions

    Instructions to make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken:

    1. Julienne the carrots and mushrooms, and mince the onion. Cut the aburaage in half and make bags.
    2. Put the ground chicken, all cut ingredients other than the aburaage, egg, sesame oil, salt and peper in a bowl. Knead by hand until the ingredients are mixed well.
    3. Divide the mixture from Step 2 into 6 equal parts and stuff into the aburaage bags. Use toothpicks to "sew" the bags shut.
    4. Put all of the ★ ingredients in a pot and bring to a boil. Arrange the aburaage bags from Step 3 in the pot and cover with an otoshibuta (dropped lid). Cook over low heat for around 15 minutes, boiling down the liquid.
    5. Finally, remove the toothpicks and place the aburaage on a dish. Pour the leftover boiling liquid on top. All done.

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    As simple as that Recipe of Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken

    So that’s going to wrap it up for this special food fluffy & juicy simmered aburaage stuffed with ground chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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