Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's open faced sandwich with sausage corn chowder. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Brad's open faced sandwich with sausage corn chowder is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Brad's open faced sandwich with sausage corn chowder is something that I have loved my entire life. They’re nice and they look fantastic.
Guide to Prepare Brad's open faced sandwich with sausage corn chowder
To begin with this recipe, we must first prepare a few components. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Get 2 jalapeño cheese bagels
- Prepare Deli honey ham
- Get Deli smoked turkey
- Take Sliced swiss cheese
- Prepare Sliced smoked gouda
- Get Spicy brown mustard
- Get 1 tomato, sliced
- Take 1 avacado
- Take For the chowder
- Make ready 2 cans whole kernel corn
- Prepare 1/2 hilshire farms kielbasa
- Get 2 cups water
- Take 1 1/2 cups half and half
- Make ready 1 tsp granulated chicken bouillon
- Take 1/2 tsp garlic powder
- Take 1/2 tsp black pepper
- Make ready to taste Salt
- Get 2 cups shredded cheddar cheese
Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage. In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top.
Instructions
Instructions to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Turkey, Apple & Brie Open-Faced Sandwiches. Would you look at that drizzle of Thousand Island?!
As simple as that Guide to Prepare Brad's open faced sandwich with sausage corn chowder
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