How to Make Chinese Spare Ribs and Rice (Instant Pot)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese spare ribs and rice (instant pot). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Spare Ribs and Rice (Instant Pot) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chinese Spare Ribs and Rice (Instant Pot) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Easiest Way to Prepare Chinese Spare Ribs and Rice (Instant Pot)

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):

1. Take 1 lb pork spare ribs, chopped
2. Make ready 1 1/2 tbsp black bean sauce
3. Make ready 1 tbsp soy sauce
4. Prepare 1 tbsp shaoxing rice wine
5. Take 1 tbsp minced ginger
6. Take 3 cloves garlic, minced
7. Prepare 1 tsp sesame oil
8. Make ready 1 tsp sugar
9. Make ready 1 tsp fish sauce
10. Make ready to taste White pepper
11. Make ready 1 tbsp oil
12. Take 1 1/2 cup jasmine rice
13. Make ready 1 1/4 cup cold water

Instructions

Instructions to make Chinese Spare Ribs and Rice (Instant Pot):

1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
3. Cook on high pressure for 13 minutes, then natural release

As simple as that Simple Way to Make Chinese Spare Ribs and Rice (Instant Pot)

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