Simple Way to Prepare Pork Ribs Pares

Winnie Gomez   17/07/2020 23:09

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1333
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 154 calories
  • Pork Ribs Pares
    Pork Ribs Pares

    Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork ribs pares. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Pork Ribs Pares is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork Ribs Pares is something that I’ve loved my whole life. They are nice and they look fantastic.

    Steps to Make Pork Ribs Pares

    To begin with this particular recipe, we must prepare a few ingredients. You can have pork ribs pares using 11 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pork Ribs Pares:

    1. Take 1/2 kg pork ribs
    2. Prepare 5 cloves minced garlic
    3. Take 1 diced onion
    4. Get minced ginger
    5. Prepare 3 pcs star anise
    6. Get brown sugar (to taste)
    7. Get 1/2 cup water
    8. Make ready 2 tbsp cooking oil
    9. Prepare 3 tbsp soy sauce
    10. Get salt and pepper (to taste)
    11. Prepare green onions (for garnish)

    Instructions

    Steps to make Pork Ribs Pares:

    1. Saute garlic, onion, and ginger.
    2. Add meat and cook until brown.
    3. Add water, soy sauce, and star anise.
    4. Cover and simmer for at least 30 mins or until meat is tender. (don't let the sauce dry out)
    5. Add sugar, salt, and pepper to your preference.
    6. Garnish and serve.

    As simple as that How to Prepare Pork Ribs Pares

    So that is going to wrap this up with this special food pork ribs pares recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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