Guide to Prepare Beef Rotini (Slow Cooker)

Jay Rodriquez   13/10/2020 19:50

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 430
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 180 calories
  • Beef Rotini (Slow Cooker)
    Beef Rotini (Slow Cooker)

    Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef rotini (slow cooker). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Beef Rotini (Slow Cooker) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef Rotini (Slow Cooker) is something that I’ve loved my whole life.

    Steps to Make Beef Rotini (Slow Cooker)

    To begin with this particular recipe, we must prepare a few ingredients. You can cook beef rotini (slow cooker) using 13 ingredients and 15 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Beef Rotini (Slow Cooker):

    1. Get 2 lbs ground beef
    2. Make ready 24 oz marinara
    3. Take 1 tsp dried Italian seasoning
    4. Prepare 1/2 cup chopped onion, red and green bell peppers, frozen
    5. Take 2 tsp garlic, minced
    6. Take 1/2 tsp salt
    7. Prepare 1/2 tsp black pepper
    8. Prepare 3 cup water
    9. Make ready 1 Tbsp extra virgin olive oil
    10. Get 2 cup rotini noodles, uncooked
    11. Take 1/2 cup heavy whipping cream
    12. Get 1 1/2 cups Mozzarella cheese, shredded
    13. Make ready 3/4 cup Parmesan cheese, shredded

    Instructions

    Instructions to make Beef Rotini (Slow Cooker):

    1. Break up ground beef and put into pot.
    2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
    3. Stir until combined.
    4. Close & lock the lid.
    5. Press the steam release valve to open.
    6. Press SLOW COOK—Normal; Timer: 5 hours
    7. Press CANCEL (Keep Warm: On)
    8. Stir in rotini pasta and heavy whipping cream.
    9. Top with mozzarella and Parmesan cheese
    10. Close & lock the lid.
    11. Press the steam release valve to open.
    12. Press SLOW COOK—Normal; Timer: 1 hour
    13. Press CANCEL (Keep Warm: On)
    14. Stir until well combined.
    15. Serve warm.

    As simple as that Recipe of Beef Rotini (Slow Cooker)

    So that’s going to wrap it up for this special food beef rotini (slow cooker) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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