Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef rotini (slow cooker). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Rotini (Slow Cooker) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef Rotini (Slow Cooker) is something that I’ve loved my whole life.
Steps to Make Beef Rotini (Slow Cooker)
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef rotini (slow cooker) using 13 ingredients and 15 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Beef Rotini (Slow Cooker):
Get 2 lbs ground beef
Make ready 24 oz marinara
Take 1 tsp dried Italian seasoning
Prepare 1/2 cup chopped onion, red and green bell peppers, frozen
Take 2 tsp garlic, minced
Take 1/2 tsp salt
Prepare 1/2 tsp black pepper
Prepare 3 cup water
Make ready 1 Tbsp extra virgin olive oil
Get 2 cup rotini noodles, uncooked
Take 1/2 cup heavy whipping cream
Get 1 1/2 cups Mozzarella cheese, shredded
Make ready 3/4 cup Parmesan cheese, shredded
Instructions
Instructions to make Beef Rotini (Slow Cooker):
Break up ground beef and put into pot.
Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
Stir until combined.
Close & lock the lid.
Press the steam release valve to open.
Press SLOW COOK—Normal; Timer: 5 hours
Press CANCEL (Keep Warm: On)
Stir in rotini pasta and heavy whipping cream.
Top with mozzarella and Parmesan cheese
Close & lock the lid.
Press the steam release valve to open.
Press SLOW COOK—Normal; Timer: 1 hour
Press CANCEL (Keep Warm: On)
Stir until well combined.
Serve warm.
As simple as that Recipe of Beef Rotini (Slow Cooker)
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