Steps to Prepare Sweet and Sour Ribs

Eva Cain   04/09/2020 23:19

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 520
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 274 calories
  • Sweet and Sour Ribs
    Sweet and Sour Ribs

    Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and sour ribs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Sweet and Sour Ribs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sweet and Sour Ribs is something which I have loved my entire life. They are fine and they look wonderful.

    Recipe of Sweet and Sour Ribs

    To get started with this recipe, we must prepare a few ingredients. You can cook sweet and sour ribs using 8 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sweet and Sour Ribs:

    1. Take 1 bell pepper cut in diced
    2. Prepare Half onion diced
    3. Get 5 cherry tomatoes
    4. Take 1 kg ribs
    5. Get Sauce:sugar vinegar ketchup water
    6. Take Flour for coating
    7. Get Black pepper
    8. Prepare Egg white

    Instructions

    Instructions to make Sweet and Sour Ribs:

    1. Mix flour salt white pepper and egg white then coat all the ribs.Heat a wok and add oil deep fry one by one the ribs until golden brown.Remove and set aside
    2. Saute onion until translucent then add bell pepper.Pout the ribs and the sauce.Cook it until the sauce evaporates and absorbs by the meat.Serve

    As simple as that Guide to Make Sweet and Sour Ribs

    So that’s going to wrap this up for this exceptional food sweet and sour ribs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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