Recipe of Slow Cooker Italian Beef

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker italian beef. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Italian Beef is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Italian Beef is something that I’ve loved my entire life.

Easiest Way to Prepare Slow Cooker Italian Beef

To begin with this recipe, we must prepare a few components. You can cook slow cooker italian beef using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Slow Cooker Italian Beef:

1. Prepare 2-5 lb boneless beef top round roast
2. Get 2 tsp dried oregano
3. Take 2 tsp dried basil
4. Make ready 2 tsp dried parsley
5. Make ready 1-2 tsp garlic powder
6. Make ready 1-2 tsp onion powder
7. Take 1-2 tsp ground black pepper
8. Make ready 1-2 cups chopped carrots
9. Take 1 jar(16 oz) pepper rings(liquid included)

Instructions

Steps to make Slow Cooker Italian Beef:

1. Chop up the carrots into small pieces. Place to the side.
2. After trimming off the fat, put the roast into the slow cooker. Add all of the spices.
3. Next, add the carrots on top of the roast.
4. Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.
5. Using two forks, shred the beef and then stir together.
6. Enjoy!

As simple as that Guide to Prepare Slow Cooker Italian Beef

So that’s going to wrap it up with this exceptional food slow cooker italian beef recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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