Easiest Way to Make Cheesy Potato Mushroom Soup

Derek Matthews   10/10/2020 04:02

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 519
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 169 calories
  • Cheesy Potato Mushroom Soup
    Cheesy Potato Mushroom Soup

    Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cheesy potato mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Cheesy Potato Mushroom Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Potato Mushroom Soup is something that I have loved my entire life. They’re nice and they look wonderful.

    Simple Way to Make Cheesy Potato Mushroom Soup

    To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Cheesy Potato Mushroom Soup:

    1. Get 5 cup chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
    2. Prepare 4 cup frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
    3. Get 32 oz half and half
    4. Make ready 4 cup milk
    5. Prepare 2 cup shredded cheddar
    6. Get 2 tbsp butter
    7. Get 2 vegetable bullion cubes
    8. Take 1 tbsp granulated garlic
    9. Get 1 tsp sea salt
    10. Take 1 tsp pepper
    11. Get 1/4 tsp Hungarian paprika
    12. Get 1/4 tsp Ground thyme

    Instructions

    Instructions to make Cheesy Potato Mushroom Soup:

    1. Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
    2. Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
    3. Let soup come to boil then turn down and simmer for 30-45 minutes
    4. After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup

    As simple as that How to Prepare Cheesy Potato Mushroom Soup

    So that is going to wrap this up for this exceptional food cheesy potato mushroom soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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