Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn mocque choux. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn Mocque Choux is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Corn Mocque Choux is something which I have loved my entire life.
Recipe of Corn Mocque Choux
To begin with this recipe, we have to first prepare a few ingredients. You can cook corn mocque choux using 14 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Corn Mocque Choux:
Make ready 2 tablespoons butter or bacon fat:)
Prepare 1 tablespoons garlic – chopped
Prepare 1/4 each large red bell pepper – medium dice
Take 1/2 each green bell pepper – medium dice
Make ready 1 each small vidalia onion– medium dice
Make ready 16 ounces yellow corn
Get 1 tablespoon Crystal hot sauce- or a similar"sweet heat" hot sauce
Make ready 1 cups chicken stock
Make ready 1/2 cup heavy cream
Prepare 8 ounces tomato diced
Get 1 teaspoon Cajun seasoning
Make ready 1/4 teaspoon thyme
Make ready 1/2 teaspoon salt
Make ready 1 tablespoon parsley chopped
Instructions
Instructions to make Corn Mocque Choux:
Heat butter in saute pan and saute onion, garlic and peppers for 3 minutes.
Add yellow corn and saute 2 more minutes.
Add the tomatoes and saute 1 minute.
Add the chicken stock Crystal hot sauce,heavy cream and Cajun seasoning,thyme and salt.
Bring to a boil and reduce to a simmer.
Cook until liquid has reduced by 80% Finish with the chopped parsley.
As simple as that Guide to Make Corn Mocque Choux
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