Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paul's brazed country ribs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Paul's Brazed Country Ribs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Paul's Brazed Country Ribs is something that I have loved my entire life.
Simple Way to Make Paul's Brazed Country Ribs
To get started with this recipe, we have to prepare a few components. You can cook paul's brazed country ribs using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Paul's Brazed Country Ribs:
- Take 2 or more Country Ribs, 1 or 2 per serving
- Make ready Water
- Prepare BBQ Sauce
Instructions
Steps to make Paul's Brazed Country Ribs:
- Heat oven to 250f
- Put ribs in a cast iron or any ovenproof pan and add water to about 1/2 way up on the ribs. Place on the middle rack of the oven. NOTE: I put aluminum foil all over the pan to make clean up a LOT easier. The sauce really sticks to the pan!
- After one hour, turn over and bake for an additional hour.
- Pour off the water and raise heat to 400f. Baste ribs with BBQ sauce and bake one-half hour.
As simple as that Easiest Way to Prepare Paul's Brazed Country Ribs
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