Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker pork tenderloin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Pork Tenderloin is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Slow Cooker Pork Tenderloin is something which I’ve loved my whole life. They are nice and they look wonderful.
Recipe of Slow Cooker Pork Tenderloin
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker pork tenderloin using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Slow Cooker Pork Tenderloin:
Take Pork tenderloin
Get Garlic
Make ready salt and pepper
Take Olive oil
Prepare Carrots and potatoes
Prepare Onion
Make ready Chicken broth
Make ready Soy sauce
Make ready Balsamic vinegar
Instructions
Steps to make Slow Cooker Pork Tenderloin:
Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.
As simple as that Guide to Make Slow Cooker Pork Tenderloin
So that is going to wrap it up with this exceptional food slow cooker pork tenderloin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!