Recipe of Tender Spare Ribs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tender spare ribs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tender Spare Ribs is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tender Spare Ribs is something that I have loved my whole life.

Recipe of Tender Spare Ribs

To get started with this recipe, we have to prepare a few components. You can cook tender spare ribs using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tender Spare Ribs:

1. Make ready 350 grams Pork spare ribs
2. Get 1 Water
3. Take 3 tbsp ★ Sugar
4. Make ready 1 tbsp ★ Sake
5. Get 2 tbsp ★ Soy sauce
6. Take 1 tbsp ★ Ketchup
7. Get 1 tbsp Grainy mustard

Instructions

Instructions to make Tender Spare Ribs:

1. Heat up a frying pan and cook the spare ribs on both sides until lightly browned.
2. Transfer the spare ribs to the pressure cooker. Add water - about half the amount of the meat. Bring to a boil over high heat, and skim off the scum.
3. Add the ★ ingredients, put the lid on and cook over high heat until it comes up to pressure. Turn down the heat to low and cook under pressure for 20 minutes. Turn the heat off and leave until the pressure comes down.
4. Take the lid off, and cook to reduce the sauce.
5. Add the grainy mustard, mix and it's done. The spare ribs are very tender, so be careful when you're transferring them to serving plates.

As simple as that Easiest Way to Prepare Tender Spare Ribs

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