Recipe of Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy ganmodoki tofu fritters with sakura shrimp. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp is something which I have loved my entire life.

Simple Way to Make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

To begin with this particular recipe, we have to prepare a few ingredients. You can have fluffy ganmodoki tofu fritters with sakura shrimp using 8 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp:

1. Prepare 1 block Tofu
2. Get 1/2 Carrot
3. Make ready 1/2 small Onion
4. Take 5 Green beans
5. Take 1 handful Sakura shrimp
6. Take 5 tbsp Katakuriko
7. Prepare Oil for deep frying
8. Prepare 1 Canola Oil

Instructions

Instructions to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp:

1. Drain the excess water from the tofu very well.
2. Finely chop the carrot.
3. Finely chop the onion.
4. Cut the green beans into small pieces.
5. Combine the carrot, onion and green beans into a bowl.
6. Add the drained Step 5 tofu and katakuriko and blend well.
7. Add the sakura shrimp to Step 6 and mix well.
8. Drop bite-size spoonfuls Step 7 into hot oil.
9. Deep-fry for 2 to 3 minutes until golden brown.
10. Eat with tempura dipping sauce or ponzu ♪ I recommend adding ginger to the sauce ☆
11. If you use silken tofu, the batter will be a bit looser, so add more katakuriko until it's firm enough, adjusting the amount as you mix. I personally prefer making the fritters with silken tofu because they turn out very light and fluffy.
12. This is also delicious with chopped shiso leaves instead of green beans.

As simple as that Recipe of Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

So that’s going to wrap it up for this exceptional food fluffy ganmodoki tofu fritters with sakura shrimp recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page