Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crockpot potato topped swiss steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Potato Topped Swiss Steak is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crockpot Potato Topped Swiss Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
Recipe of Crockpot Potato Topped Swiss Steak
To get started with this recipe, we have to first prepare a few components. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
Get 2 lbs boneless round steaks
Take 1 large chopped sweet onion
Prepare 1 cup water
Prepare 2 beef bouillon cubes
Take 1/2 teaspoon onion powder
Take 1/2 teaspoon crushed red pepper flakes
Get 1 can diced tomatoes
Prepare 1 can sliced carrots-drained
Get 2 pkg brown gravy mix
Make ready 2 pouches instant potatoes your choice of flavor
Instructions
Steps to make Crockpot Potato Topped Swiss Steak:
Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
Yummy
As simple as that Recipe of Crockpot Potato Topped Swiss Steak
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