Steps to Prepare Our Family's Fluffy Iri-Dofu Scrambled Tofu

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, our family's fluffy iri-dofu scrambled tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Our Family's Fluffy Iri-Dofu Scrambled Tofu is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Our Family's Fluffy Iri-Dofu Scrambled Tofu is something which I’ve loved my whole life. They’re fine and they look wonderful.

Steps to Make Our Family's Fluffy Iri-Dofu Scrambled Tofu

To get started with this recipe, we have to prepare a few ingredients. You can cook our family's fluffy iri-dofu scrambled tofu using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Our Family's Fluffy Iri-Dofu Scrambled Tofu:

1. Make ready 100 grams Ground chicken
2. Get 1 block Tofu
3. Take 1/3 Carrot
4. Get 10 Green beans
5. Get 2 Shitake mushrooms
6. Take 2 Eggs
7. Take 1 tbsp Japanese dashi stock powder
8. Make ready 1 tbsp Soy sauce
9. Get 1 tbsp Sugar
10. Take 1 Salt

Instructions

Instructions to make Our Family's Fluffy Iri-Dofu Scrambled Tofu:

1. Heat a little oil in a wok and stir fry the ground chicken.
2. Julienne the carrot, cut the green beans into 1-cm pieces and chop the shitake mushrooms. Add the vegetables to the wok and continue stir frying.
3. Crumble the tofu with your hands into the wok and stir fry.
4. Add all the seasonings and simmer for 5 minutes until the water evaporates. Pour in the beaten egg and mix gently. Serve.

As simple as that Simple Way to Make Our Family's Fluffy Iri-Dofu Scrambled Tofu

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