Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu with thick, silky, fluffy egg and an sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu With Thick, Silky, Fluffy Egg and An Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tofu With Thick, Silky, Fluffy Egg and An Sauce is something that I’ve loved my entire life.
Recipe of Tofu With Thick, Silky, Fluffy Egg and An Sauce
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu with thick, silky, fluffy egg and an sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:
- Get 1 block Silken tofu
- Make ready 450 ml β Water
- Get 2 tsp β Chicken soup stock granules
- Get 1 pinch of each β Salt and pepper
- Make ready 1 appropriate quantity to thicken Katakuriko slurry
- Make ready 1 Egg
Instructions
Instructions to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:
- Put tofu on a heatproof dish and wrap it in paper towels. Cover the dish in plastic cling film and microwave it for 4 minutes so that the tofu is warmed through. Drain off the water.
- Put β in a small pot and thicken with katakuriko dissolved in water.While it's simmering, slowly add the beaten egg.
- Put β‘ on β and it's done! Add sakura-ebi dried tiny shrimp, sesame seeds, green onion for additional color, if you like.
As simple as that Recipe of Tofu With Thick, Silky, Fluffy Egg and An Sauce
So that’s going to wrap it up with this special food tofu with thick, silky, fluffy egg and an sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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