Recipe of Creamy Chicken Stew - Slow Cooker

Trevor McGuire   04/09/2020 09:19

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 791
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 289 calories
  • Creamy Chicken Stew - Slow Cooker
    Creamy Chicken Stew - Slow Cooker

    Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy chicken stew - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Creamy Chicken Stew - Slow Cooker is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Chicken Stew - Slow Cooker is something which I’ve loved my entire life. They are nice and they look wonderful.

    Steps to Prepare Creamy Chicken Stew - Slow Cooker

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Creamy Chicken Stew - Slow Cooker:

    1. Prepare 1 lb. boneless, skinless chicken breasts
    2. Take 1/2 yellow onion, finely diced
    3. Prepare 2 stalks celery, diced
    4. Prepare 3 large carrots, peeled and diced
    5. Take 2 large russet potatoes, peeled and diced
    6. Make ready 4 cloves garlic, minced
    7. Prepare 1 tsp. each salt, pepper
    8. Get 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
    9. Prepare 1/4 tsp. each garlic powder, nutmeg
    10. Get 3 cups unsalted chicken broth
    11. Get 1 cup frozen corn kernels
    12. Get 1 cup frozen peas
    13. Get 3/4 cup heavy cream
    14. Make ready 1/4 cup all purpose flour

    Instructions

    Instructions to make Creamy Chicken Stew - Slow Cooker:

    1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
    2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

    As simple as that Recipe of Creamy Chicken Stew - Slow Cooker

    So that’s going to wrap this up with this special food creamy chicken stew - slow cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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