Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock pot cinnamon roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Cinnamon Roll is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Crock Pot Cinnamon Roll is something that I have loved my entire life.
Steps to Make Crock Pot Cinnamon Roll
To begin with this recipe, we must prepare a few ingredients. You can have crock pot cinnamon roll using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Crock Pot Cinnamon Roll:
Take 2 cans cinnamon rolls any kind will do - around 12 oz
Make ready 4 eggs
Get 1/2 cup milk
Prepare 3 Tbsp maple syrup
Make ready 2 tsp vanilla
Prepare 1 tsp cinnamon
Instructions
Instructions to make Crock Pot Cinnamon Roll:
Set aside the icing for later. - Cut each cinnamon roll into quarters. - Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. - In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. - Pour over the cinnamon rolls in the crock pot. - Place the remaining cinnamon rolls on top.
Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. - Remove lid and drizzle the icing packets over the cinnamon rolls. - Serve immediately and enjoy with a glass of milk!
Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins.
As simple as that Recipe of Crock Pot Cinnamon Roll
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