Easiest Way to Make Asian Spiced Pork Ribs

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asian spiced pork ribs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Asian Spiced Pork Ribs is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Asian Spiced Pork Ribs is something that I’ve loved my whole life.

Simple Way to Prepare Asian Spiced Pork Ribs

To begin with this particular recipe, we have to first prepare a few components. You can cook asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Asian Spiced Pork Ribs:

1. Take Pre-Cook
2. Take 1/2 kg (1lb) pork ribs
3. Take 2-3 pcs Bay Leaves
4. Get to taste Salt
5. Get Few pinches peppercorns
6. Make ready Shallow Fry
7. Prepare 2-3 Tbsp Cooking oil
8. Get 1 Tbsp Butter
9. Prepare 3 cloves garlic, sliced
10. Prepare 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
11. Take 1 Tbsp soy sauce
12. Prepare 1 Tbsp Worcestershire
13. Make ready 1 tsp sugar or stevia equivalent
14. Prepare Generous sprinkle of Five-Spice powder
15. Prepare Dash salt and pepper

Instructions

Instructions to make Asian Spiced Pork Ribs:

1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
2. After boiling get a new pan and heat butter with cooking oil for shallow frying.
3. Sauté the garlic slices until fragrant.
4. Then add in your pork ribs and render the fat on all sides.
5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
9. Serve hot and pair with rice, pasta or veggies.

As simple as that Recipe of Asian Spiced Pork Ribs

So that is going to wrap this up with this special food asian spiced pork ribs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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