Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot sweet and sour keilbasa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Sweet and Sour Keilbasa is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crockpot Sweet and Sour Keilbasa is something which I’ve loved my whole life. They’re fine and they look fantastic.
Guide to Prepare Crockpot Sweet and Sour Keilbasa
To get started with this recipe, we have to first prepare a few components. You can have crockpot sweet and sour keilbasa using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Crockpot Sweet and Sour Keilbasa:
- Prepare 2 packages keilbasa, cut into coins
- Get 1 can cranberry sauce
- Make ready 1 bottle bbq sauce (your favorite flavor)
- Prepare 1/8 teaspoon black pepper
- Take 5 cloves garlic, minced
- Prepare 1/4 teaspoon crushed red pepper
- Prepare 1 can sauerkraut, drained
Instructions
Steps to make Crockpot Sweet and Sour Keilbasa:
- In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well……
- In your crockpot add the can of drained sauerkraut…….
- Next add your cut up keilbasa pieces……
- Now add your cranberry sauce mixture on top of keilbasa……
- Cover and cook on Low for 6 hours…..
- Serve and enjoy π!
As simple as that Steps to Make Crockpot Sweet and Sour Keilbasa
So that is going to wrap it up for this special food crockpot sweet and sour keilbasa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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