Recipe of Aromatic braised pork belly in Chinese spices. ไข่พะโล้

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Five Spice Pork Belly Stew w/ Eggs (Instant Pot & Stovetop Recipe) "Kai Palo" ไข่พะโล้. Master Chef John Zhang shows you tips and simple steps on making Braised pork belly or Dong Po Rou (東坡肉) which is an iconic traditional Chinese braised pork. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients.

Guide to Make Aromatic braised pork belly in Chinese spices. ไข่พะโล้

To begin with this recipe, we must first prepare a few components. You can have aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Prepare 500 g pork belly
2. Make ready Half block, tofu
3. Take 1 tbsp five spice powder
4. Take 2 start anise
5. Take 1 cinnamon stick
6. Get 2 tbsp palm sugar or brown sugar
7. Make ready 2 tbsp soysauce
8. Take 1 tbsp fish sauce
9. Make ready 1 tbsp sweet dark soysauce
10. Make ready 4-6 soft boiled egg (4 mins boiled)
11. Get 1 handful coriander, finely chopped
12. Make ready 3-4 cups water
13. Prepare Sauce base
14. Make ready 3 coriander roots (you can use 1 handful of coriander stalk)
15. Take 1 tsp white pepper corn
16. Get 3 clove garlic

My husband is Chinese and he missed eating Chinese food. So I used this recipe to re-create the Chinese braised pork. Chinese rock sugar They look like crystal rocks. Sometimes known as rock sugar or bing tang in Mandarin.

Instructions

Steps to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
2. Cut up pork belly to about 3-4 cm thick.
3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well. 1. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
6. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
7. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
8. Serve with Thai jasmine rice. It’s so delicious and the most comforting food.

The Chinese likes to use rock sugar to sweeten the drinks, dessert, and in cooking. Braised Pork Belly with Creamy GritsPork. This Chinese braised pork belly five spice recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. This beloved Chinese braised pork gets its reddish color from two soy sauces combined with a pinch of sugar.

As simple as that Recipe of Aromatic braised pork belly in Chinese spices. ไข่พะโล้

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