Recipe of Hot Tofu (Yudōfu)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hot tofu (yudōfu). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hot Tofu (Yudōfu) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Hot Tofu (Yudōfu) is something that I have loved my whole life. They are nice and they look fantastic.

Recipe of Hot Tofu (Yudōfu)

To get started with this particular recipe, we must prepare a few ingredients. You can cook hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hot Tofu (Yudōfu):

1. Take 500-600 g ‘Momen’ Tofu *medium soft type, cut into large pieces
2. Take Water
3. Get 5 cm Kombu (Kelp) *optional
4. Prepare <Sauce>
5. Take 4 tablespoons Soy Sauce
6. Prepare 2 tablespoons Mirin
7. Make ready 2 tablespoons Sake (Rice Wine)
8. Make ready 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
9. Make ready 1 Spring Onion *finely chopped

Instructions

Steps to make Hot Tofu (Yudōfu):

1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.

As simple as that Recipe of Hot Tofu (Yudōfu)

So that is going to wrap it up for this exceptional food hot tofu (yudōfu) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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