Crockpot Beer πΊ and 2 Cheese Potato Chowder π₯£
Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot beer πΊ and 2 cheese potato chowder π₯£. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Beer πΊ and 2 Cheese Potato Chowder π₯£ is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crockpot Beer πΊ and 2 Cheese Potato Chowder π₯£ is something which I’ve loved my whole life. They are nice and they look wonderful.
Recipe of Crockpot Beer πΊ and 2 Cheese Potato Chowder π₯£
To begin with this particular recipe, we must prepare a few components. You can cook crockpot beer πΊ and 2 cheese potato chowder π₯£ using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crockpot Beer πΊ and 2 Cheese Potato Chowder π₯£:
Make ready 2 pounds red potatoes, rinsed, cut up
Get 2 onions, chopped
Get 1 pound baby carrots
Take 10 garlic cloves, minced
Make ready 1/8 teaspoon black pepper
Prepare 1/4 teaspoon crushed red pepper
Prepare 1 (14 ounce) can chicken broth
Prepare 1 bottle beer
Prepare 2 cups shredded cheddar cheese
Get 1 cup shredded mozzarella cheese
Prepare 1 3/4 cups heavy cream
Instructions
Steps to make Crockpot Beer πΊ and 2 Cheese Potato Chowder π₯£:
In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer πΊ……Mix lightly……
Cover and cook on Low for 8 hours…..
After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
Continue to cook on Low until both cheeses have melted and chowder is fully heated……
Serve with some bread and enjoy π!!!
As simple as that Easiest Way to Make Crockpot Beer πΊ and 2 Cheese Potato Chowder π₯£
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