Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked spare ribs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked Spare Ribs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Smoked Spare Ribs is something that I have loved my entire life. They’re fine and they look wonderful.
Guide to Prepare Smoked Spare Ribs
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked spare ribs using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Smoked Spare Ribs:
Get Dry Rub
Take 1/2 cup paprika
Take 3/4 cup packed brown sugar
Make ready 3/4 cup sugar
Get 1/4 cup garlic powder
Make ready 1/4 cup kosher salt
Get 2 tbsp ground black pepper
Take 2 tbsp onion powder
Take 2 tsp cayenne pepper
Instructions
Steps to make Smoked Spare Ribs:
Remove membrane from back of ribs and sprinkle dry rub generously on both sides. Wrap in plastic and let sit overnight in refrigerator.
Start smoker and bring to 275° using wood of your choice. I like pecan and apple.
Place ribs in smoker meat side up and cook for 2.5 hours.
Get a long sheet of aluminum foil and fold sides up to make a tray. Add a splash of apple juice, a little of the dry rub, and 2 or 3 tbsp of butter.
Place ribs in foil meat side down and double wrap in foil.
Return to smoker and cook for 1 hour.
Remove from foil, brush on BBQ sauce of your choice, and return to smoker to cook for additional 45 minutes to 1 hour.
Remove from smoker, let rest for at least 30 minutes, slice and enjoy.
As simple as that Guide to Make Smoked Spare Ribs
So that’s going to wrap it up with this exceptional food smoked spare ribs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!