Simple Way to Make Low-Calorie Hot & Sour Noodle Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low-calorie hot & sour noodle soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low-Calorie Hot & Sour Noodle Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Low-Calorie Hot & Sour Noodle Soup is something that I have loved my entire life. They are fine and they look wonderful.

Simple Way to Prepare Low-Calorie Hot & Sour Noodle Soup

To begin with this recipe, we have to first prepare a few ingredients. You can cook low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:

1. Take 4 cups Chicken Stock
2. Take 2 tablespoons Sake (Rice Wine)
3. Prepare 1 small piece Ginger *grated
4. Prepare 1-2 cupfuls Vegetables
5. Get *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
6. Make ready Salt & Pepper
7. Take 200-300 g Tofu *Medium or Soft type recommended, cut into small pieces
8. Get 2-3 tablespoons Potato Starch *mixed with 3 to 4 tablespoons Water
9. Get 2 Eggs *lightly whisked
10. Get 1 Spring Onion *finely chopped
11. Make ready <Seasonings>
12. Get 1-2 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
13. Make ready 1 teaspoon Sesame Oil
14. Get 2-3 tablespoons Soy Sauce
15. Make ready 2-3 tablespoons Rice Vinegar
16. Make ready <Noodles>
17. Prepare 2 bags (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
18. Prepare 1 bag Bean Sprouts *washed
19. Prepare *OR Other Noodles of your choice

Instructions

Instructions to make Low-Calorie Hot & Sour Noodle Soup:

1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.

As simple as that Recipe of Low-Calorie Hot & Sour Noodle Soup

So that’s going to wrap this up for this special food low-calorie hot & sour noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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