Guide to Prepare Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork enchilada pie w/ cheddar-corn muffin crust. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something that I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

To get started with this particular recipe, we have to first prepare a few components. You can cook pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. Make ready 1 pork tenderloin; trimmed and small dice
2. Make ready 1 poblano pepper
3. Get 1 yellow onion; small dice
4. Prepare 2 cloves garlic; creamed
5. Prepare 4 oz diced green chiles
6. Get 10 oz green enchilada sauce
7. Take 1 C shredded chihuahua cheese
8. Prepare 1 T ground coriander seed
9. Get 2 t cumin
10. Make ready 1 t smoked paprika
11. Get 1 box Jiffy corn muffin mix
12. Prepare 4 oz finely shredded cheddar cheese

Instructions

Steps to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. Leave pork at room temperature for 1 hour.
2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
3. Heat up a medium-small sized cast iron skillet.
4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
5. Add veggies. Season with remaining spices, salt, and pepper.
6. When veggies are nearly tender, return the pork to the pan.
7. Add garlic and diced green chiles. Cook 1 minute.
8. Add enchilada sauce and chihuahua cheese. Stir.
9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,

As simple as that Steps to Make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

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