How to Make Crockpot Eggplant 🍆Caponata

Francis Copeland   20/07/2020 01:28

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 258
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 223 calories
  • Crockpot Eggplant 🍆Caponata
    Crockpot Eggplant 🍆Caponata

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot eggplant 🍆caponata. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Crockpot Eggplant 🍆Caponata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crockpot Eggplant 🍆Caponata is something that I’ve loved my whole life.

    How to Prepare Crockpot Eggplant 🍆Caponata

    To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Crockpot Eggplant 🍆Caponata:

    1. Prepare 2 eggplants, peeled, cut into chunks
    2. Take 2 onions, sliced
    3. Take 10 cloves garlic, minced
    4. Make ready 1 can condensed cream of mushroom soup
    5. Take 1 can condensed tomato soup
    6. Get 1 can (14.5 ounce) diced tomatoes
    7. Prepare 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
    8. Take 1 tablespoon oregano
    9. Get 1/8 teaspoon black pepper
    10. Take 1/8 teaspoon crushed red pepper
    11. Make ready 2 tablespoons balsamic vinegar
    12. Take 1 can (6 ounce) tomato paste
    13. Take Parmesan cheese

    Instructions

    Steps to make Crockpot Eggplant 🍆Caponata:

    1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
    2. Now add your minced garlic…..
    3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
    4. Now add your spanish olives, oregano and black pepper, mix lightly……
    5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
    6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
    7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!

    As simple as that Recipe of Crockpot Eggplant 🍆Caponata

    So that is going to wrap it up with this exceptional food crockpot eggplant 🍆caponata recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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