Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot eggplant 🍆caponata. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot Eggplant 🍆Caponata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crockpot Eggplant 🍆Caponata is something that I’ve loved my whole life.
How to Prepare Crockpot Eggplant 🍆Caponata
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crockpot Eggplant 🍆Caponata:
Prepare 2 eggplants, peeled, cut into chunks
Take 2 onions, sliced
Take 10 cloves garlic, minced
Make ready 1 can condensed cream of mushroom soup
Take 1 can condensed tomato soup
Get 1 can (14.5 ounce) diced tomatoes
Prepare 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
Take 1 tablespoon oregano
Get 1/8 teaspoon black pepper
Take 1/8 teaspoon crushed red pepper
Make ready 2 tablespoons balsamic vinegar
Take 1 can (6 ounce) tomato paste
Take Parmesan cheese
Instructions
Steps to make Crockpot Eggplant 🍆Caponata:
Place your peeled and cut up eggplant and sliced onions inside a crockpot……
Now add your minced garlic…..
Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
Now add your spanish olives, oregano and black pepper, mix lightly……
Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!
As simple as that Recipe of Crockpot Eggplant 🍆Caponata
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