Recipe of My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something which I’ve loved my entire life.

Recipe of My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Get 400 g Beef mince (or chicken or pork)
2. Get 2 Tbsp Oil
3. Make ready 2 Tbsp Garlic, minced
4. Make ready 10 g Large Dried Chillies (mild), roughly pounded
5. Make ready 2-4 Small Dried Chillies (hot), roughly pounded
6. Make ready 1 Tbsp Oyster Sauce
7. Take 1 Tbsp Thai Seasoning Sauce
8. Prepare 1 Tbsp Fish Sasuce
9. Get 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
10. Take 1 tsp Light Soy Sauce
11. Make ready 1 handful Basil or Thai Holy Basil
12. Prepare Optional Fried Egg:
13. Prepare 2 Eggs
14. Get Oil for frying
15. Prepare Spicy Fish Sauce (Nam Pla Prik)
16. Get 3 Red Chillies, cut into thin slices
17. Take 2 Tbsp Fish Sauce

Instructions

Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
2. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
3. Add basil leaves. Turn off heat. Stir to mix.
4. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
6. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.

As simple as that Guide to Make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

So that is going to wrap this up for this special food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page