Recipe of Sugar free Pad Thai with brown rice noodle

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sugar free pad thai with brown rice noodle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sugar free Pad Thai with brown rice noodle is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sugar free Pad Thai with brown rice noodle is something which I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Sugar free Pad Thai with brown rice noodle

To begin with this recipe, we have to prepare a few components. You can cook sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sugar free Pad Thai with brown rice noodle:

1. Prepare 2 cups organic mung bean sprouts
2. Prepare 6 oz Organic brown rice pasta
3. Get 1 cup cooked chicken bread, sliced
4. Take 1 large carrot, Julienned
5. Get 1 large onion, julienned
6. Take 2 eggs
7. Take 1 cup garlic chives, sliced
8. Make ready 1 Tsp fish sauce
9. Make ready 2 tsp organic tamari sauce
10. Get 1 Tsp fermented red chilli
11. Take 1 Tsp brown rice vinegar
12. Take 2 garlic cloves, minced
13. Get 1 tsp ginger, minced
14. Get 2 Tsp olive oil
15. Get 1 Tsp sesame oil

Instructions

Steps to make Sugar free Pad Thai with brown rice noodle:

1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.

As simple as that Easiest Way to Make Sugar free Pad Thai with brown rice noodle

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