Recipe of Sauced Country Ribs

Rebecca Clarke   03/06/2020 22:02

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 857
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 134 calories
  • Sauced Country Ribs
    Sauced Country Ribs

    Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sauced country ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Sauced Country Ribs is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sauced Country Ribs is something that I’ve loved my entire life. They are nice and they look wonderful.

    Simple Way to Make Sauced Country Ribs

    To begin with this recipe, we have to prepare a few components. You can have sauced country ribs using 7 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Sauced Country Ribs:

    1. Get 1 pkg pork country style ribs, diced
    2. Get 2 cloves garlic, diced
    3. Make ready 1 tbsp oil (I used Nutiva Coconut oil w/non-dairy butter flavor)
    4. Take 1 tsp Salt
    5. Make ready 1 tsp ground white pepper
    6. Make ready 1 tbsp Mrs. Dash Garlic & Herb Salt-free seasoning blend
    7. Get 1 jar pasta sauce

    Instructions

    Steps to make Sauced Country Ribs:

    1. Dice meat and garlic. Add oil to a skillet over med-high heat. Add garlic and saute till lightly Brown. Add meat and seasonings.
    2. Cook until browned and drain. Add sauce and cook for another 5 minutes.
    3. Remove from heat and serve!

    As simple as that Recipe of Sauced Country Ribs

    So that is going to wrap this up with this special food sauced country ribs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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